Brussel Sprouts With Pancetta
Add brussels sprouts sprinkle with salt and pepper and sauté tossing frequently until lightly browned about 5 minutes.
Brussel sprouts with pancetta. Gordon ramsay s brussels sprouts with pancetta recipe takes only 30 mins to make. 10 ounces brussels sprouts about 18 medium sprouts trimmed and halved through the core. Sautéed brussels sprouts with pancetta. This gordon ramsay s brussels sprouts with pancetta recipe is a real winner that can be enjoyed all year round.
Bring a saucepan of salted water to the boil and add the sprouts. Freshly ground black pepper. Blanch the brussels sprouts in a pan of boiling salted water for 3 mins then drain and tip into a bowl of iced water to cool quickly. 1 pound fresh brussels sprouts trimmed.
Heat a frying pan over a high heat until hot. Sauté the pancetta in the hot goose fat until crisp. Sautéed brussels sprouts with pancetta is the best brussel sprout recipe. 2 tablespoons unsalted butter.
Add diced pancetta and sauté tossing frequently until sprouts are well browned and softened slightly and pancetta is crisp about 10 minutes more. Roast in upper third of oven stirring once halfway. 2 tablespoons unsalted butter. A modern take on a classic christmas side.
1 1 2 cups thinly sliced shallots 3 large 2 12 ounce packages fresh brussels sprouts trimmed. Drain well again and set aside until nearly ready to serve. 2 garlic cloves minced. Gordon ramsay s ultimate cookery course http amzn to 2bzaud5 subscribe for weekly cooking videos.
Cook for 8 10 minutes or until tender then drain in a colander. 2 tablespoons olive oil. Toss in the sprouts and stir fry for 2 3 mins adding the sage to serve. Toss together brussels sprouts pancetta garlic oil and salt and pepper to taste in an 11 by 7 inch baking pan and spread in 1 layer.
2 ounces pancetta cut into 1 4 inch dice about 1 2 cup 1 to 2 tablespoons extra virgin olive oil. Reduce heat add shallots and garlic and sauté until fragrant 2. Lightly pan fried until crisp and slightly browned on the edges it s my favorite way to cook and eat them. 3 ounces paper thin slices pancetta coarsely chopped.
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